Did you know Every October 16, the world commemorates another important day, World Food Day?
Some of you have probably heard about this anniversary and started thinking about foods that can be eaten.
Baca Juga: History of the International Day for the Eradication of Poverty October 17
But actually, this commemoration is an action against hunger. What, then, is the history of the origin of the celebration of the day?
Check out the following history of October 16, World Food Day.
Here is the history of the origin of World Food Day October 16
World Food Day is one of the annual celebrations in honour of the date of the establishment of the Food and Agriculture Organization (FAO), which was proclaimed in 1945 by the United Nations.
The anniversary is celebrated with enthusiasm by various other organizations concerned with food security, such as the International Fund for Agricultural Development and the World Food Programme.
The history of World Food Day begins with the FAO conference on November 20, 1976, in Rome, which in resolution no. 179 was started on World Food Day.
147 FAO member countries, including Indonesia, immediately agreed to this resolution.
From this agreement, in 1981, all FAO members established October 16 as World Food Day.
The purpose of this World Food Day is to raise awareness and attention of the world community about the importance of dealing with food problems at the global, regional and national levels.
This celebration is held annually and is attended by 150 countries that focus on campaigns to raise awareness of the problems of poverty and hunger.
With this warning, FAO believes that countries will be able to anticipate and reduce the possibility of disturbances that could trigger poverty and hunger.
In realizing dreams of eradicating poverty and hunger, FAO works with WHO, IFAD, OIE, WFP, and other partners to take advantage of a broader network to increase food production even better.
Facts that can make World Food Day, October 16, worth commemorating
Apart from the history of October 16, World Food Day, there are facts about this day, so it is worth celebrating. Here are the facts:
- The food produced in all countries of the world is sufficient to feed the entire population. But about 820 million people on this earth go to bed hungry every night.
- Those more vulnerable to food insecurity are fishermen, small farmers, and herders, even though they already produce 70% of the global food supply.
- The United Nations estimates that about 489 million of the 815 million people were undernourished and 122 million of the 155 million children were disabled in 2018. The majority of these people come from countries affected by conflicts such as civil wars.
- Children under the age of 5 worldwide suffer from severe acute malnutrition. The number is estimated at 17 million children. But only 20% of that number have access to life-saving treatment.
- Hunger and poverty are still common among the rural population.
Now that’s a fact that can make World Food Day worth celebrating.
Through this anniversary day, it is hoped that world hunger and poverty can be solved appropriately.
Moreover, in 2022, we know that almost all countries are facing the global COVID-19 pandemic, which has not yet found a bright spot.
Hopefully, the information on the History of World Food Day, October 16, above can provide insight and become a reference for all of us. Hopefully helpful, and happy World Food Day!
